Chef Alex Guarnaschelli Married, Husband, Divorce, Daughter, Net Worth
New York City’s Butter restaurant chef, Alexandra Guarnaschelli, known by the name Chef Alex in born in New York City, United States. She was also known as an Award-winning executive chef at The Darby restaurant. The chef is also known as a television personality who appears on the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off and The Best Thing I Ever Ate. She is also known for the only second female ever to obtain TV honor.
Early Life and Career:
Chef covered her study from Horace Mann School in New York and got a degree from Barnard College in 1991. She got keen interest in her career when she was helping her mother while editing cookbooks. Chef worked under Larry Forgione, and later she worked at a various restaurant in France, New York, LA. She also served at Daniel Boulud’s eponymous restaurant and Joachim Splichal’s Patina. Later on, she became the executive chef at Butter. She was also crowned America’s Next Iron Chef on Iron Chef America. For now, she serves Butter restaurant at NY.
Chef Alex is currently single now. She was married to her husband, Brandon Clark and had divorced in 2015. She claims that she was forced to have divorced after her husband cheated her several times. Alex and Brandon have a daughter named Ava Clark and is currently living with Alex. Chef Alex is not found dating other guys or seeking for a boyfriend. Currently, she is busy with her independent life with her daughter and chef life.
Net Worth and Salary:
44-year-old Chef has been working in many restaurants in Los Angeles, France, and New York. She is also seen on multiple television shows as a TV personality. Chef Alex is currently standing with a net worth of 2 million American dollars which is huge enough for Chef. She also earns annually through her TV shows and her Restaurant. According to chef salary in NY, Alex may have an annual salary at the average rate of $72,000. She is popular day by day as a chef. She will reach at top height in further days according to her work.
Alex Guarnaschelli was born in 1972, June 20 in New York. She stands with the height of 5 feet 4 inch and her body measurement is 39-35-36. Chef belongs to American nationality and is of white ethnicity. She came into this world from her father Alex Guarnaschelli and father John Guarnaschelli. Chef has also published a book named Old-School Comfort Food.