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Myron Mixon Bio: Age, Married Life, Restaurant & Facts

By Staff Writer | On: 04 Mar, 2020
Myron Mixon Bio: Age, Married Life, Restaurant & Facts

Myron Mixon is a chef known for winning over 200 grand cooking championships, 1,800 trophies, and eight Team of the Year awards. Additionally, he has lifted 30 state championships and 11 national championships.

After becoming a four-time World Champion, Myron has been appearing in a television show called BBQ Rules as a host. Also, he is the executive producer of this show. He has also appeared in other shows like BBQ Pitmasters and BBQ Pitwars.

Additionally, Myron is a published author of several cookbooks like Smokin' with Myron Mixon: Recipes Made Simple, Everyday Barbecue: At Home with America's Favorite Pitmaster, Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, and BBQ with Myron Mixon: Everything You Ever Wanted to Know About Barbecue.

Personal Life: Wife And Children 

Myron has been married to a woman named Faye Mixon for several years now.

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Myron Mixon and wife Faye Mixon on 21 December 2019 (Photo: Myron Mixon's Instagram)

Together, they are parents to their four kids: three sons named Cory Mixon, David Mixon, and Michael Mixon, and a daughter, Kylie Mixon.

Also, Myron and his wife are grandparents to a grandson named Jackson David Mixon- who was born in December 2016 to David and his wife, Karlie.

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Meanwhile, Myron’s daughter Kylie has been married to a man named John Wayne since 20 October 2018.

Bio: Age, Family, And Career

Myron was born to his parents: Jack and Gaye, on 30 May 1962 in Vienna, Georgia.

His parents were the first ones to introduce him to famous barbecue sauce recipes.

Myron commenced participating in barbeque competitions since 1996; he first competed in Augusta, Georgia. At the competition, he became first in whole hog and pork ribs, while also holding the third position in pork shoulder. 

Later, Myron participated at the World Championship in Memphis and lifted the title of Grand Champion in 2001. Also, in the same year, he secured first place in the Whole Hog category at the World Championship.

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Likewise, he was again placed first in the Whole Hog category at the World Championship in 2003. Plus, he has a record of holding the first position in the same category at the World Championship in 2004 and 2007.

Similarly, Myron is also recognized for making a record for being Grand Champion at the World Championship in Memphis in 2004, 2007 and 2016.

In 2017, he opened a restaurant, Myron Mixon’s Pitmaster BBQ at Alexandria, Virginia.

Quick Facts About Myron Mixon

  • His birth sign is Gemini.
  • His book titled Smokin' with Myron Mixon: Recipes Made Simple is sold between $9.29-$19.12, Everyday Barbecue: At Home with America's Favorite Pitmaster is priced $22.21, Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat is sold at $21.47, and BBQ with Myron Mixon: Everything You Ever Wanted to Know About Barbecue is priced $25.59 in a website called Thriftsbook.
  • The opening hour of his restaurant, Myron Mixon’s Pitmaster BBQ, differs as per the days: from Monday to Thursday, it serves people from 11:30 am to 10:00 pm. From Friday to Saturday, it offers services from 11:30 am to 11:00 pm. Meanwhile, on Sunday, the restaurant opens at 11:00 am and closes at 9:00 pm.
  • The chef also has a cooking school or website called Myronmixon.com. Through this website, Myron gives the best barbeque cooking training to enthusiasts, trained chefs, and BBQ competitors.